Salted Halal Sheep and Hog Casing

Salted Halal Sheep Casing – Premium Quality

Our Salted Halal Sheep Casings are sourced from healthy, halal-certified sheep and processed under strict hygienic conditions to meet international quality standards. Known for their elastic texture, whitish color, and excellent durability, these casings are ideal for various types of sausage production—delivering a clean, natural finish and consistent performance.

Each casing is thoroughly salted to preserve freshness and extend shelf life. They are supplied in bulk and available in a variety of convenient packaging types, including Salted Casings, Netpack, Proline Tubed Casings, Pre-flush Bags, and Cup Bags. We also offer custom bulk packaging in pails and barrels for large-scale operations.

Product Specifications:

• Type: Halal Sheep Casing

• Supply Type: Bulk

• Feature: Salted and elastic

• Color: White

• Texture: Smooth and elastic

• Packaging Options:

  • Salted Casings

  • Netpack

  • Proline Tubed Casings

  • Pre-flush Bags

  • Cup Bags

  • Barrels and Pails (Various Sizes Available)

For customers also interested in hog casings, we offer Salted Hog Casings in calibers ranging from 30/32 to 40/+ mm, with each hank measuring approximately 90.5–91.5 meters or 84–85 meters. Hog casings are packed in plastic casks of 150 hanks each, ready for export or industrial use.

Our halal sheep casings are favored by sausage manufacturers worldwide for their flexibility, uniform size, and ease of use. Whether you’re producing traditional, gourmet, or specialty sausages, these casings ensure premium product presentation and reliable performance.

Contact us today for wholesale pricing, bulk inquiries, or custom packaging options.